Barista

Skilled baristas for cafes, restaurants, and corporate environments.

What a Barista does

A barista prepares espresso-based and filter coffee to a consistent recipe, keeps the machine dialled in through the day, and serves customers at the counter. In corporate settings the same person often runs the pantry and the executive floor service.

Day to day

Pull espresso and steam milk to a consistent standard
Dial in the grinder and keep extraction on spec through the day
Serve customers at the counter and take payment
Clean and maintain machines, grinders, and the bar area
Track coffee, milk, and consumable stock

What we screen for

One or more years behind a commercial espresso machine
Can produce consistent milk texture and latte art
Understands grind, dose, and extraction basics
Friendly counter manner and working English

How we place them

Every placement runs through the same five steps, whatever the role.

1 Step 01
Employer submits a request with role, quantity, and requirements
2 Step 02
We shortlist pre-screened, trained candidates from our talent pool
3 Step 03
Candidates are interviewed and selected by the employer
4 Step 04
We handle documentation, visa processing, and travel logistics
5 Step 05
Workers are deployed and supported throughout their contract

Why hire a Barista through us

Anyone can claim barista experience; few can hold a shot consistent across a morning rush. We ask candidates to describe their dial-in routine and machine, which sorts the trained from the trained-once very quickly.